Sleek,
dining experience awaits in Northwoods
The Country Journal, November 27, 2003 by BARBARA BROWN MEREDITH

DELTA - Who could have ever imagined that one
day a sleek and shiny stainless steel 1940s classic diner, complete
with standout neon lights, would appear on the back roads of
northern Wisconsin?
It may not be Believe-It-Or-Not material, but
it's close. Prepare yourself for a blast from the past with the
opening of the Delta Diner - located on the roadside of Cty.
Hwy C, just a stone's throw from the junction of Delta-Drummond
Rd. and Cty. Hwy. C.
The diner is owned by Todd and Nina Bucher of
Iron River. Todd admits to becoming a bona fide "diner junkie" following
a family trip to the east coast when he was just a boy.
"When I was 12-years old, my family took
the obligatory vacation road trip in a station wagon out east
to places like Gettysburg and Washington," Todd Said.
"Several times along the way we stopped
at diners and they just stuck with me. The character of these
places grab you."
With a warm smile and excitement in his voice,
Bucher enjoys talking about the unique history of the American
diner phenomenon as much as he delights in relating his personal
story of finding an abandoned diner and bringing it back to Delta.
The logistics involved in transporting a steel
frame classic 1940s Silk City diner from a farmyard in New York
to a frame-up restoration company in Ohio, and ultimately the
remote town of Delta, is as fascinating as it is extraordinary.
The Buchers spent over two years researching
the history and availability of diners manufactured in the 1930s
and 1940s. Bucher said about eight manufacturer's with names
such as Silk City, Paramount, Mountain View, Coleman, and Worchester
dominated the industry.

Owners, Todd and Nina Bucher, seated at the counter
of the Delta Diner which is located on the site of the old
Delta Store; a local landmark which burnt to the ground in
1972. Chef Jim Anttila behind the counter. Call the Delta
Diner at (715) 372-6666 for information.
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"Diners were basically modular buildings
hauled to a site and put on a foundation, or put on the ground," Bucher
said.
"The Silk City diners, like ours, was mass
produced. They were like the Chevrolet of diners.
"The Paramount had more options for individuality
so they were considered the Cadillac.
"The Worchester was the original lunch car,
which was horse-drawn and set up like a sidewalk lunch cart."
The Delta Diner is a shining example of a perfect,
money-is-no-option restoration. And it heralds back a bygone
era in the most unlikely location.
Set against a wooded background, the exterior
is spotless stainless steel with domed monitor-style roof line
which looks similar to a train car. Bucher said most people confuse
the diner with train cars because of the similarity in design.
The neon sign perched over the doorway creates
a warm welcome as well as adding another design element typical
of the 1940s diners.
The interior has been adapted from the original
design to comply with today's health and building codes and makes
seating a little more spacious. But otherwise, the moment customers
step inside the dining area they take a step back in time.
The stainless steel backdrop is the focal point
of the dining room, which is crafted in the sunburst pattern
typical of the Silk City diners.
The 'kitchen' is located behind a 37-foot Formica
counter lined with 32 blue vinyl covered bar stools. Chef Jim
Anttila has been hired to prepare all the traditional diner fare
as well as daily Blue Plate Specials and main menu items.
"Ninety-percent of the cooking is done behind
the counter in the true tradition of diners," Bucher said. "I
added a back room for coolers and storage and an area for prepping."
On the opposite wall, lined with windows, are
eight booths with seating for 32. The wood trim is stained with
rich cherry stain also common in the Silk City models.
Throughout the interior, a diamond pattern of
cobalt blue tiles accented with a warm yellow trim adds one more
authentic touch to the restoration.
Beginning Dec. 1, the diner will be open from
6 a.m. to 2:30 p.m. seven days a week with a limited menu. During
deer hunting season they'll open at 4a.m. and close as 2:30 p.m.,
through Nov. 30.
Starting Dec. 15, a full menu to include homemade
soups, meat loaf and mashed potatoes, old fashion blender malts,
homemade pies, eggs any way with assorted grilled breakfast meats,
burgers, sandwiches, pancakes and lots of lunch and breakfast
specials is being served.
The diner will also be serving fish fries on
Friday nights starting Dec. 15. Domestic and imported beer and
wine are served.
For information phone the Delta Diner at (715)
372-6666. |