Waitlist policy at the end of the day

Because we can have a long wait list as we approach closing, we felt it important to explain our policy. We will project how long the wait list will go in terms of seating time, and cut off the waitlist at a point where we will be seating people beyond […] Read more »

Hours set for Summer at Tin Tap House and Chicken Shack

It’s been a fun and fast first three weeks at the Tin Tap House in Chicken Shack. Thanks for the wonderful support! Based on our experience to date we have set hours for the remainder of the summer at this venue. Tin Tap House: Friday 2-7p and Saturday/Sunday 11-7p. Jerk […] Read more »

Seasonal Employment Contracts Now Available at the Delta Diner

Check out our Seasonal Employment Contracts for the Summer! We are currently offering 12 and 20 week Seasonal Contracts beginning in June. We have 6 different contracts available ranging in value from $3,600 to $12,000 based on total contract compensation. We provide a set work schedule which is defined in […] Read more »

New Day Shelter goes “Woodstock or Bust” to raise Funds

The Delta Diner Staff Charitable fund is helping by paying for the food associated with the event. And in the process is taking some liberty rewriting food history.  May 3, 2018  Food of Love: Revisited By: Tyler Kircher and Mary Heikkila “Three days of Peace and Music” was the purpose […] Read more »

Delta Diner Announces New Charitable Contribution Process

The Delta Diner is committed to positive community growth, and compassion.  Because of the volume of charitable requests we receive, and because we want to be sure we are having the greatest possible impact with our available funds, we have developed this new process for all charitable requests.  We are […] Read more »

Unique Ownership Model Reflective of Delta Diner Culture

I am very often asked about the many unique aspect of the Delta Diner.  Why Delta?  Really, you restored an East Coast Diner and shipped it here?  Where do you come up with the unique flavor combinations?  How do you find the staff you have?  And, often first timers will […] Read more »

FAQ Answers Regarding “No-Tip” Policy

Diner_Tastings

Delta Diner has recently (6-1-15) made the move to eliminate tips from its business model.  Given this is a topic most everybody has some sort of personal experience with, it is a topic of vast commentary.  I think the dialog on this issue is good as long as the discussion is […] Read more »

Delta Diner Embraces “No Tip” Policy as of June 1st

      Contact: Todd Bucher Delta Diner, LLC eat@deltadiner.com   Delta Diner, a Destination Restaurant, Kicks Off Tourist Season with “No-Tip” Policy New, high starting wage for all employees and staffing charge is based on European business model   DELTA, Wis. (June 1, 2015)—The Delta Diner, featured on Food […] Read more »

Why “No Tip” Policy At Delta Diner

As I explained our intention of eliminating tips from the compensation structure for our staff at the Delta Diner, my good friend and confidant responded: “This is a pretty dramatic change after 13 years when things seem to be going so well”. To a degree, he was right.  Why rock the […] Read more »