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Like to read the latest news from Delta Diner, or just get a look at what’s rattling around inside our heads? Of course you would! Keep an eye on our blog for the inside scoop on your favorite classic burger haven, and don’t forget to LIKE US on Facebook to see the white-hot bulletins in your news feed.

New Day Shelter goes “Woodstock or Bust” to raise Funds

The Delta Diner Staff Charitable fund is helping by paying for the food associated with the event. And in the process is taking some liberty rewriting food history. 

May 3, 2018
 Food of Love: Revisited
By: Tyler Kircher and Mary Heikkila
“Three days of Peace and Music” was the purpose of the entertaining and star-studded music fest held in the 600-acre field in Bethel, New York. Nearly 500,000 passionate people made the trip to Bethel surrounding it with 8 miles of traffic. This was quite a change since the original planning had no more than 200,000 attendees. There were limited bathroom facilities as well as limited food options for the half a million music lovers. What food did they have? Where did it all go wrong?
Nathan’s Famous Hot Dogs was originally in line to provide the food, but they backed out when the location was moved due to the need for more space. A company named Food for Love was hired to feed the hungry crowd, but lines grew fast and the rate for hotdogs also grew from $.25 to $1.00 resulting in angry people who began to push back on the overwhelmed food vendors. One can surely imagine quotes like, “I’d have been happy with some grilled chicken and veggies”, or “Something as simple as Macaroni and Cheese would have been a huge hit”. We don’t know, but suspect, famous Deltoid Billy Meyer might have taken in the event and likely expressed kind and loving frustration that, “I would’ve given anything for a small bowl of Cajun Red Beans and Rice”!!
On May 5th 2018 the Delta Diner hopes to re-write the mayhem involving food experienced by those attending the original Woodstock. The New Day Shelter Fundraiser is the ideal event for people who yearn to relive the feelings of generosity and community once shared in 1969 … only with revisionist food to compliment all other aspects of this historic event.

Seasonal Employment Contracts available starting June 5th

Check out our Seasonal Employment Contracts for this upcoming summer! We are currently offering 13 and 21 week Seasonal Contracts ranging from 20 to 40 hours per week. All contracts start June 5th.

These contracts range in value from $3,900-$12,600 based on total contract hours.
We provide a set work schedule defined for the entire duration of the contract to allow you to balance life and work. All positions will make $15/hour based on our wage/bonus structure.

Please email Mary at mhddiner@gmail.com with any questions or if you’d like to join the Diner team!!

Delta Diner Announces New Charitable Contribution Process

The Delta Diner is committed to positive community growth, and compassion.  Because of the volume of charitable requests we receive, and because we want to be sure we are having the greatest possible impact with our available funds, we have developed this new process for all charitable requests.  We are no longer able to fulfilled charitable requests on site.  We have developed a form on our website through which we will consider all requests for charitable contributions.  You can find this form by clicking on “Contact” at the main menu bar of deltadiner.com.  We do have business cards on site at the Diner with information leading those with a request through this simple process.  Thanks you!

Charitable Requests

Christmas Holiday Hours

The Delta Diner will be open the following days during the Christmas Holiday: 12-22,23,28,29,30, 31 and January 1 (Burger Monday).  The Diner will be closed 12-24,25,26,27.  Other than these dates we will be open based on our normal Friday-Monday off season hours.  Happy Holidays!!

Purple Door Ice Cream Premiers this Weekend at Taste Budz (Diner Store)!!!

Scooping Hours:  11-7 pm

We feel it’s the best hand crafted ice cream in Wisconsin.  Steve and Lauren have built a flavor sensation in Walkers Point and we are thrilled to partner with them. Starting this Saturday we will have 8 flavors in the cabinet ready for scooping from 11-7pm daily.